spaghetti

Spaghetti Aglio e Olio

Active Time

20 mins

Total Time

20 mins

Serving

4

Created by Michael Ford


How to make it

Ingredients

  • 200g spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Grated parmesan cheese for garnish (optional)
Nutrition
Cholesterol
11mg
Carbohydrates
44g
Sodium
229mg
Protein
12g
Fat
18g
Calories
389 calories

Join the Conversation

Discussion (3)

Jennifer SparkJennifer Spark

July 24, 2023

This recipe is fantastic! The flavors are perfectly balanced, and it's so easy to make. I added a bit of extra garlic for a more robust taste, and it turned out amazing. My family loved it!

Michael HoMichael Ho

June 29, 2023

I tried this recipe last night, and it was a hit. The step-by-step instructions were easy to follow, and the dish looked and tasted just like the picture. I'll definitely be making this again!

Hayley LawrenceHayley Lawrence

May 15, 2023

This recipe is a game-changer! I'm not usually a fan of [ingredient], but this dish has completely converted me. The combination of spices is on point, and the presentation is restaurant-quality. Thank you for sharing!

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